Sundays are my cooking days.By the time the work week winds down, my brain is focused on unwinding. For some people that’s Netflix marathon time, but for me, it’s time to decompress in my favorite place: the kitchen.As the weather gets colder and hearty soups and stews are welcoming, I get ...
For this week’s Cook This, chef Shereen Pavlides whips up some fast and fun breakfast, a great head start before school.5-minute back-to-school breakfastWhile your bagel is toasting in the toaster, prepare your eggs. When your eggs are finished cooking, your bagel will be ready. Breakfast in ...