For this week's Cook This, chef Shereen Pavlides makes Orange Beef and Broccoli Stir-fry.ORANGE BEEF AND BROCCOLI STIR-FRYServes: 4 Prep time: 15 minutes Cook time: 12 minutes<em>1 fresh broccoli crown (14 ounces) - cut into florets (3 cups)</em><em>1 ...
About a year ago, I stepped on my scale at home and wanted to cry.The number shouldn鈥檛 have been a shock to me. I鈥檇 already needed to buy bigger pants, and the shirts that used to fit well had ceased to do so.Yet the number made my jaw drop. I was embarrassed and disappointed in myself, and ...
Farm-to-table restaurants are the newer trend. But, for me, it is like Back to the Future.I can remember as a young prep cook (circa 1985), going to the auction block with Chef Arnold. We would buy our produce and chicken from the local farmers. It was not called locally-sourced or ...
For this week鈥檚 Cook This recipe, chef Shereen Pavlides makes sauteed chard with cannellini beans.Sauteed chard with cannellini beans<strong>Serves:</strong> 6 <strong>Prep time:</strong> 12 minutes <strong>Cook ...
For this week's Cook This, chef Shereen Pavlides makes a pumpkin bisque with added honey.PUMPKIN BISQUE WITH HONEY<strong>Serves:</strong> 8 <strong>Prep time:</strong> 18 minutes <strong>Cook time:</strong> 1 ...
I want to say something for which I am going to apologize to my mother in advance: I hate to clean.I specifically hate to do dishes - even though we have a dishwasher. With five people in the house, cleaning dishes seems an unending task.On the weekends, when we do much of our cooking and prep ...
