For this week’s Cook This, chef Shereen Pavlides makes ginger salmon with dill sauce.Ginger salmon with lemon dill sauce<strong>Serves:</strong> 4 <strong>Prep time:</strong> 10 minutes <strong>Cook ...
The fall is easily my favorite time of the year. The air is cool, the leaves are beautiful, and it means I don’t have to feel quite as bad when I nosh on a plate of creamy mashed potatoes and roast with gravy, or my mother’s comforting and rich beef stew.Summer always feels like salad time ...
For this week’s Cook This, chef Shereen Pavlides shares a recipe for roasted thyme and lemon chicken.Roasted thyme and lemon chickenServes: 3 - 4 Prep: 5 minutes Roast: 1 hour 15 minutes1 (4 pound) organic roasting chicken3 tablespoons canola oilkosher salt / fresh finely ground black pepper1 ...