Okra can be a polarizing vegetable due to its slimy seeds. But Southern chef and cookbook author Vivian Howard embraces okra and aims to change minds with her recipes. The okra fritters recipe in her cookbook "Deep Run Roots" uses the slime to bind the batter. These fritters are a cross between ...
Fermented foods are trending, but experts say they are not all the same. They're a staple of cultural food traditions worldwide and research shows they're healthy. Experts say to eat whole fermented foods, including yogurt, kimchi and tempeh. There aren't clear recommendations on how often to ...
Although many people associate rice with savory dishes, this staple grain can actually level up your dessert game too. Cultures from around the world have invented a variety of creative ways to turn the sticky rice in your pantry into treats you can whip up when you're on the prowl for ...
Warm breezes that linger longer into the evening, wafting appetizing aromas through the air can only mean one thing: it's patio season. From casual porch gatherings to full-fledged backyard dinners, dining al fresco calls for vibrant dishes packed with flavor. Inspired by the bold flavors of ...
If you're planning on firing up the grill for an upcoming summer gathering, you might be trying to brainstorm options beyond the traditional burgers and dogs. Luckily, there are recipes that let you keep things interesting without becoming too complicated. These Super Moist Boneless Pork Chops ...
Breakfast has long been touted as the most important meal of the day. While that may or may not be true, a hearty breakfast is certainly something to enjoy. Weekday mornings might be a bit too busy to enjoy something more complex than a bowl of cereal, but come the weekend, a homemade and ...
